Selecting the right beef can be complicated. First there's the grade. Then the cut. Not to
mention wondering where the beef came from and how fresh it is. To help our customers
make better beef choices, we've converted all our beef to 100% Choice Black Angus.
All raised in the Midwest. All USDA Choice grade. And all freshly cut in store by real butchers.
For restaurant-quality beef from local farms, there's no better choice.